Watkins® Imitation Clear Vanilla Extract Double-Strength Vanilla Without Color
For foods that need to be pure white such as frosting, whipped creams and wedding cakes, Watkins'® crystal-clear formula is the choice of professional bakers. Clear Vanilla, made from a bake-proof/freeze-proof formula, is expertly formulated to have a rich double-strength vanilla bean flavor that won't dissipate when making ice cream or baked goods. Perfect for commercial bakeries and restaurants. Low alcohol. 11 oz.