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Meat Tenderizer image
 
(based on 1 ratings)
Located in: Kitchen & Dining, Flatware & Utensils
Now you can turn tough, inexpensive cuts of meat into tender, melt-in-your-mouth fillets. Simply use the Meat Tenderizer before cooking. The 24 steel prongs press into the meat to break up tough fibers and tendons. The spring-loaded plastic handle is easy to use and grasp. 7 3/4" long. -Turn Tough, Inexpensive Cuts of Meat into Tender, Melt-In-Your-Mouth Fillets!;
Review Snapshot®
Avg. Customer Rating:
 
5 stars
(based on 1 review)

[3 of 3 customers found this review helpful]

 
Great tool
By PJ from Alice,TX on 8/22/2009
Pros:
Any type of meat, Comfortable Handles, Durable, Easy To Clean
Best Uses:
Daily Use, Formal Meals, Informal Meals
Describe Yourself:
Practical
Bottom Line:
Yes, I would recommend this to a friend

Comments about Meat Tenderizer:

I have had several types of meat tenderizers. This one is by far the best. And, the price is great,too.

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